July 16, 2008

Project NGB

Err… that would be Project Nasi Goreng Belacan people. I've said it before and I would like to say it again. I am no cook. I cook for my own consumption and it's too complex. There I've said it…

For this entry, I would like to share with you one of my favourite nasi goreng recipe which I've no idea how it would taste like if I cook it myself. The ingredients for the recipe are fairly simple. You can improvise it if you need to. The quantity of each item, well depends on your appetite. There is no exact system of measurement here. So bear with me.

The ingredients are ladies and gentleman…
g
Belacan

Anchovies (the more the merrier)
Limau nipis or lemon if you are a Londoners (cheh as if they would google my blog and read it)
Cili padi (more if you're from Negeri Sembilan)
Nasi
Cooking oil
Salt and pepper to taste

That's it. Now moving on to the methods. Pound the belacan, anchovies, cili padi, salt and pepper together. Don't overdo it as bits of un-hancur anchovies would be nice. Then heat up the oil and in goes the belacan paste. Mind your distance if you are an amateur like me. Soon after the belacan aromas hit your nasal cavity, add in the nasi. Don't forget to mix it all around. You might need to do it gently because the last thing you want to have is an empty wok.

Remember the limau nipis? Squeeze the juice out and on to the nasi and turn off the gas soon after. Overcooked, and you'll loose the zing. Ready to serve!!! Don't forget to clean up afterwards...

P/s: Why no garlic and shallots lah? First thing first, I don't do shallots. It makes me cry. And secondly, I don't have those at the moment of cooking. Savvy???
d

I'MNOSUPERMAN: Tak habis pun nasi goreng tu cos it's too salty. Told ya I'm no cook


2 ulasan:

stabuxguy said...

P/s: Why no garlic and shallots lah? First thing first, I don't do shallots. It makes me cry. And secondly, I don't have those at the moment of cooking. Savvy???

Hahahaa... u mmg wat i pecah perut selain terliur-liur tghari nih... tetiba rasa cam nak makan nasi goreng lak buka hari nih... deh!!

K.

Hidney said...

haha i guess we inspired each other la kan

Related Posts Plugin for WordPress, Blogger...